4000# Petite Pearl Grapes for sale
Brix 21
pH 3.5
Best offer
608-358-3955
Approx. 1500lbs.
9/11/23 Field test Brix 21, pH 3.7
Harvest/delivery date TBD
Call, Text or Email Stephen at Appleton Field House Vineyard, LLC
cell 314-737-2228 or appletonfieldhousevineyard@gmail.com
Have 15 S32 picking bins for sale. They are in excellent shape. Located in southern Wisc. $250 each
pbsquirrel@gmail.com or Paul Bajurny at 608-386-2176
Marquette 6000 lbs PRICES FOR ALL CULTIVARS:
Petite Pearl 3000 lbs YOUR BEST OFFER, CONFIRMED
Frontenac 1000 lbs ALL HAND PICKED FOR YOU
Sabrevois 800 lbs HARVEST DATE CHOSEN BY BUYER
Contact: Bob Wilmot-PineGrove Vineyards -- N1638 Trout Spring Rd, Batavia, WI 53001 - bobwilmot@gmail.com - 702-286-3548
9/5/23 Brix Report: Marquette -- 20.0 - 24..0
Petite Pearl -- 18.5 - 20.0
call with any questions. Bob Wilmot 702-286-3548
2000-4000 lbs of Petite Pearl available
Insulated blue totes with cover
42"x48"
$400
Plum Nuts Valley
Pete Snyder
Cottage Grove, WI
petesnyder@hotmail.com
Last minute deals on grapes. The following grapes are available
Louise Swenson 3 tons
Petite Pearl 3 tons
Frontenac Blanc 2 tons
Delivery is available, at $2.75 per mile one way.
Disposable shipping cartons on pallets (1000 to 1100 pounds of grapes) also available
Jay (Jeffrey) Stoeger
Cold Country Vines & Wines
E3207 Nuclear Road Kewaunee, WI 54216
Cell: 920-304-0270
jay@coldcountrywines.com
For sale
Petite Pearls. 2 tons
Marquette. 4 tons
Frontenac Gris. 8 tons
Frontenac. 2 tons
Reasonable offers considered, Delivery is possible.
We live in a small town in Maribel,wi
Steve and Rachel Post
16101 cry Rd T
Maribel,wi. Give us a call. 920-905-3944 for more info.
Have grapes available: Marquette, St Croix and King of the North. Located in Endeavor, WI. Contact Fr. Dale Grubba if interested. Phone: 920-295-2407
Grapes for sale for harvest in September:
Itasca 1700 lbs
We can pick and deliver on a specific day if desired.
Contact Will Harris at (608)630-5018 or william.j.harris@gmail.com
Approximately 12,000 # of grapes available mid-September from Whistler’s Knoll. Available in smaller quantities or entire harvest.
Call Tom (aka Whistler) for details.
Personal cell: 920-903-0455
Business cell:: 920-470-6295
